The SAVEUR editorial team reflects on a year of exploring—and eating—the world
It was a tough year in media—and politics and natural disasters—but these fantastic writers and editors really stepped up to the plate
From refreshing releases by mainstream producers to debut projects by exciting newcomers, here are 17 spectacular new bottles to try right now
Our favorite food videos this year ranged from a fermentation lesson in China to the annual religious pilgrimage of 4 million women in southern India
From professional food photographers to pastry chefs and international food scouts, here are the year's ten must-follow feeds
Feast your eyes on SAVEUR's best of web photography from this past year
From France to Peru, here's how we plan to eat the world next year
From tea in the mountains of Yunnan to a family meal in Azerbaijan, feast your eyes on our best food and travel photos this year
Want more Saveur?
Get the world's best recipes and kitchen tips in your inbox.