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This Photographer Captures the Dark Side of New York Restaurants—Literally
By
KATHERINE WHITTAKER
Geek Out Over This Art Exhibit Showcasing Foods From Your Favorite Shows and Movies
By
DAN Q. DAO
What Today’s Food Films Owe to Les Blank, the Normcore Documentarian Who Cut to the Heart of American Eating
By
CRAIG CAVALLO
These Porcelain Sculptures Tease Lust and Seduction Through Culinary Excess
By
DAN Q. DAO
SAVEUR Gift Guides: Food-Meets-Art Books for the Design-Minded
By
ALLIE WIST
Salvador Dalí’s Surrealist Cookbook is Here for Your Acid-Fueled Dinner Parties
By
STEPHEN HEYMAN
This Photographer Captures Produce Like You’ve Never Seen it Before
By
KATHERINE WHITTAKER
These Grotesquely Beautiful Sculptures Freeze Women and Sugar in Porcelain
By
ALLIE WIST
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How to Bake Your Very Own Salvador Dalí ‘Persistence of Memory’ Cake
By
DAN Q. DAO
People Who Live in Glass Houses Should Throw More Dinner Parties
By
ALEX TESTERE
Massimo Bottura’s Edible Art, Served Amidst Million Dollar Paintings
By
SOPHIE BRICKMAN
TBT: A Painting Class Picnic in Paris
By
CATHERINE LAMB
Drinking in Church: A Feast to Honor Artist Vik Muniz
By
ALEX TESTERE
How a New York Chef Hopes to Redefine Museum Restaurants
By
MARIAN BULL
The Best Prints for Your Kitchen Walls
By
JUDY HAUBERT
Picture Perfect
By
HELEN ROSNER
The Food Collages of Julie Lee
By
SAVEUR EDITORS
Pleasure Principle
By
LISA KATZMAN
Paul Cooks (or Not)
By
RUTH REICHL
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