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Vegetables
Greens
Kale
Spinach
Collard Greens with Smoked Turkey Wings
By
SAVEUR EDITORS
Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)
By
LEAH KOENIG
Two Pea Stir-Fry with Greens
By
KAT CRADDOCK
Leftover Anything Laab
By
PAILIN CHONGCHITNANT
Ravioli Nudi
By
SAVEUR EDITORS
Roasted New Potatoes with Creamed Spinach and Crispy Garlic
By
NIGEL SLATER
Kale Pesto Pasta
By
FATIMA KHAWAJA
Eating Your Greens Is Easy with These Lovely, Leafy Kale Recipes
By
FATIMA KHAWAJA
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Pearled Couscous Salad with Kale, Halloumi, and Za’atar
By
FATIMA KHAWAJA
Moroccan-Style Meatballs with Arugula
By
SAVEUR EDITORS
Fuyu Persimmons with Spinach, Burrata, and Cranberries
By
KAT CRADDOCK
Caldo Verde (Potato and Greens Soup with Chouriço)
By
KITTY GREENWALD
Spanakopita (Greek Spinach Pie)
By
DIANE KOCHILAS
Our 30 Best Spinach Recipes
By
SAVEUR EDITORS
Our Best Spinach Recipes
By
SAVEUR EDITORS
Saag Paneer (Spinach with Fresh Indian Cheese)
By
SAVEUR EDITORS
Kale, Pear and Brie Turnovers
15 Ways to Eat Your Spinach
40 Ways You’ll Love Using Bitter Greens
By
SAVEUR EDITORS
Tuscan Kale and Red Pepper Focaccia
Spinach-Filled Anatolian Flatbreads (Inspanakli Gözleme)
Our 11 Best Collard Greens Recipes Because They’re Not Just A Southern Side Dish
By
SAVEUR EDITORS
Finnish Creamed Spinach With Crumbled Egg Yolks
By
AMY THIELEN
Roasted Moong Dal with Spinach
By
MADHUR JAFFREY
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