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baking
The Best Whisk Isn’t Necessarily Balloon-Style
By
AMY SCHULMAN
From Pastries to Pizza, the Best Baking Pans Go the Distance
By
JULIET IZON
Loria Stern’s Floral Kitchen
By
KAT CRADDOCK
The Best Mixing Bowls to Replace Your Old Mismatched Set
By
JULIET IZON
A Muffin Pan for Making Your Best Baked Goods
By
ARIANNE JONES
Top Bread Machines for Fresh Homemade Loaves
By
ELLIE NAN STORCK
Jasmine Granola
By
LORIA STERN
Apple and Armagnac Phyllo Pie (Tourtière Landaise)
By
HÉLÈNE DARROZE
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21 Best Desserts we Made in 2015
By
SAVEUR EDITORS
Our All-Time Favorite Pie Recipes
By
SAVEUR EDITORS
Our 26 Best Homemade Birthday Cakes
By
SAVEUR EDITORS
18 Rhubarb Recipes To Love Beyond Rhubarb Pie
By
SAVEUR EDITORS
16 Flatbread Recipes to Satisfy Your Carb Cravings
By
SAVEUR EDITORS
How to Build a Gingerbread House, From Dough to Decor
By
REBECCA FIRTH
Time to Update Your Pie Baking Tool Kit
By
ELLEN GRAY
The Apple Dessert That’s Half Cake, Half Pie
By
JAKE COHEN
Nanny’s Rosh Hashanah Apple Cake
By
JAKE COHEN
Kiddush Cookies
By
SAVEUR EDITORS
9 Baking Essentials You’re Going to Want In Your Kitchen
By
SAVEUR COMMERCE TEAM
10 Expert Tips for the Perfect Summer Fruit Pie
By
ELLEN GRAY
Peach-Raspberry Pie
By
ELLEN GRAY
Plum Galette
By
SAVEUR EDITORS
These Cobblers, Crisps, and Crumbles Are Way Easier Than Pie
By
SAVEUR EDITORS
Sour Cherry Pie
By
SAVEUR EDITORS
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