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baking
15 Summer Cakes
By
SAVEUR EDITORS
I Made Pie with SAVEUR’s Food Editor and This Is What I Learned
By
MARIAN BULL
Video: How to Dehydrate Strawberries
By
SAVEUR EDITORS
Summer Peach Pie
Pro Tips: How to Make Brown Butter
By
SAVEUR EDITORS
Fresh Tomato and Mozzarella Panzerotti
Video: How to Make a Parchment Cone
By
SAVEUR EDITORS
Strawberry Lemon Layer Cake
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Homemade Sprinkles
Video: How to Make Ice Cream Cones
By
SAVEUR EDITORS
Pro Tips: How to Roll Cookie Dough
Video: Ovenly’s Wine-Poached Rhubarb and Poppy Seed Crisp
Wine-Poached Rhubarb and Poppy Seed Crisp
5 To Know: New York’s Unsung Pastries
By
KRISTEN MIGLORE
Meet the Millers: Three Bakers Revolutionizing Artisan Bread
By
ANDREA STRONG
Making Moldovan Flatbread with Olia Hercules
By
MARIAN BULL
Strawberry–Buttermilk Fōnuts
How to Knead Dough
By
BEN MIMS
The SAVEUR Bookshelf: Bread Books
By
MARNE SETTON
CookieBar Cocktail Cookies
By
GABRIELLA GERSHENSON
How to Flow Royal Icing on Cookies
By
SAVEUR EDITORS
Streusel: What Makes It So Good?
By
ALLISON FISHMAN
Taking the Cake
By
BEN MIMS
Slice of Heaven
By
BETH KRACKLAUER
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