Featured in Beans
Spanish Fabada Is an Easy, Satisfying Bean Dish for Cassoulet Lovers
Cozy up with this rich, smoky stew brimming with chorizo and buttery white beans from Asturias—any night of the week.
Bean Eaters Unite! “Cool Beans” Author Joe Yonan on Why He Loves Legumes
This book of entirely plant-based recipes opens the door to a world of possibilities with beans.
Let the Music Play: Joe Yonan’s Guide to Minimizing Bean-Induced Flatulence
The author of “Cool Beans” on mastering the art of the musical fruit.
A Hearty (Caribbean!) Soup to Get You Through The Winter
In the British Virgin Islands, Peas Soup is Serious Business
27 Essential Bean Recipes
Legume love for days
These Black Bean Noodles Are Korea’s Most Popular Takeout Dish
YouTube star and cookbook author Maangchi breaks down how to make superior jajangmyeon at home