Featured in Beef
Bò Kho (Vietnamese-Style Beef Stew with Lemongrass, Ginger, and Garlic)
For Lunar New Year, Kate Berry and her Má make this festive main on opposite coasts.
Fermented Soybean Stew (Doenjang-jjigae)
A meaty mushroom-anchovy dashi forms the base for this bold, Korean classic from chef Hooni Kim.
The Queen City is specialty redolent of warm spices and perfect atop spaghetti.
Carter Rochelle’s Texas Chili
For a true taste of this state dish, skip the beans and tomatoes.
Chicken-Fried Steak with Sausage Gravy
The heartland breakfast staple.
Excellent quality meat requires little more than salt and pepper.
Piccolo Pete’s Prime Rib
The beloved Omaha steakhouse specialty.
Coffee-Crusted Beef Tenderloin
Use those beans for more than just your morning cup of joe.
Standing Rib Roast with Black Currant Port Glaze
Tart berries and sweet fortified wine balance the richness of this rich and meaty main.
Georgian Beef Kharcho
Tender brisket in a spicy, walnutty braise.