Beets

For this year’s Seder, serve these sweet-tart fritters with a side of eingemachts.

Beet juice, sugarcane, and citrus lend this gingery rum drink a bright-yet-earthy depth.

Bring color back to the table with this earthy spread.

This ubiquitous spicy pickle adds freshness and crunch to rich Honduran dishes.

Bryan Ford recalls a lakeside taste of the crisp condiment.

This earthy, sweet root vegetable comes in red, pink, orange, yellow, and white varieties, as well as a range of sizes. Both the bulbous root and leafy stalk are edible, making it a versatile ingredient in dishes both raw and cooked.

Tips for buying, storing, and cooking beets, plus our favorite beet recipes.

Tips for buying, storing, and cooking beets, plus our favorite beet recipes.

This earthy, sweet root vegetable comes in red, pink, orange, yellow, and white varieties, as well as a range of sizes. Both the bulbous root and leafy stalk are edible, making it a versatile ingredient in dishes both raw and cooked.