Featured in Beets
Rhubarb Passover Chremsel with Beet Preserves
For this year’s Seder, serve these sweet-tart fritters with a side of eingemachts.
Love Liquor Highball
Beet juice, sugarcane, and citrus lend this gingery rum drink a bright-yet-earthy depth.
Honduran Encurtido
This ubiquitous spicy pickle adds freshness and crunch to rich Honduran dishes.
The Pickled Perfection of Honduras’s Encurtido Is Worth the Trek
Bryan Ford recalls a lakeside taste of the crisp condiment.
Spring Produce Guide: Beets
This earthy, sweet root vegetable comes in red, pink, orange, yellow, and white varieties, as well as a range of sizes. Both the bulbous root and leafy stalk are edible, making it a versatile ingredient in dishes both raw and cooked.
Winter Produce Guide: Beets
Tips for buying, storing, and cooking beets, plus our favorite beet recipes.
Fall Produce Guide: Beets
Tips for buying, storing, and cooking beets, plus our favorite beet recipes.
Summer Produce Guide: Beets
This earthy, sweet root vegetable comes in red, pink, orange, yellow, and white varieties, as well as a range of sizes. Both the bulbous root and leafy stalk are edible, making it a versatile ingredient in dishes both raw and cooked.