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Ayam Masak Merah (Malay-Style Red-Cooked Chicken with Pandan)
Loubieh bil Zeit (Romano Beans with Tomatoes)
Dashi-Braised Chicken with Root Vegetables
Chettinad Pepper Chicken (Koli Milagu Masala)
Jardalu ma Marghi (Parsi-Style Chicken Curry with Apricots and Shoestring Potatoes)
Vitello Tonnato (Veal with Tuna-Caper Sauce)
Wang Choy Chow Sau (Braised Pork Belly)
Rouladen (German Braised Beef Rolls)
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Braised Short Ribs with Celery Root Purée
Pork Loin Recipes
Forelle mit Sauerampfersosse (Trout in Sorrel Sauce)
Peach-Braised Pulled Pork Sandwiches with Dijon-Peach Spread
Cuban-Style Chicken Stew (Fricasé de Pollo)
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Classic Meatballs
Basque Oxtail Stew
Steak and Stilton Pies
Sauerkraut with Fish in Cream Sauce
Braised Duck Tacos (Tacos de Carnitas de Pato)
Beet Stew with Lamb Meatballs
Duck Confit
Daube de Boeuf À la Gasconne (Gascon-Style Beef Stew)
Braised Turkey in Green Mole
Sedano e Pomodori Brasati (Braised Celery and Tomato)
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Porco à Alentejana (Braised Pork and Clams)
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