Breads

Crackly Lemon-Rosemary Focaccia

Crackly Lemon-Rosemary Focaccia

By SAVEUR EDITORS
Clams in Sherry Sauce (Almejas a la Gaditana)

Clams in Sherry Sauce (Almejas a la Gaditana)

By ALEXANDER LOBRANO
Casse-Croûte Tunisien (Tunisian Tuna Sandwich)

Casse-Croûte Tunisien (Tunisian Tuna Sandwich)

By SAVEUR EDITORS
Pan con Tomate

Pan con Tomate

By SAVEUR EDITORS
This Glorious Root Is Northeast Argentina’s Pantry Staple

This Glorious Root Is Northeast Argentina’s Pantry Staple

By KEVIN VAUGHN
Chipá (Yuca and Cheese Bread)

Chipá (Yuca and Cheese Bread)

By ROMINA ESQUIVEL
Bairín Breac (Irish-Style Tea Bread)

Bairín Breac (Irish-Style Tea Bread)

By CÚÁN GREENE
Mooncakes & Milk Bread Author Kristina Cho Celebrates Chinese-Style Baking

Mooncakes & Milk Bread Author Kristina Cho Celebrates Chinese-Style Baking

By MEGAN ZHANG
Sopa de Ajo (Castilian Garlic and Bread Soup)

Sopa de Ajo (Castilian Garlic and Bread Soup)

By JOSÉ ANDRÉS
How a 40-Year-Old Hudson Valley Bakery Is Reimagining Itself for the Future

How a 40-Year-Old Hudson Valley Bakery Is Reimagining Itself for the Future

By MEGAN ZHANG
Lola Mae’s Biscuits

Lola Mae’s Biscuits

By LOLA MAE
Dutch Speculaas

Dutch Speculaas

By NICK MALGIERI
Cranberry Bread

Cranberry Bread

By LEAH KOENIG
Ligurian Focaccia (Fügassa)

Ligurian Focaccia (Fügassa)

By LAUREL EVANS
Liguria Author Laurel Evans Makes a Damn Good Pesto

Liguria Author Laurel Evans Makes a Damn Good Pesto

By ANNA HIRSCHORN
Malakoffs (Swiss Fondue Fritters)

Malakoffs (Swiss Fondue Fritters)

By SAVITA IYER
Gougères

Gougères

By SAVEUR EDITORS
Summer Panzanella

Summer Panzanella

By SAVEUR EDITORS
The Best Tomato Sandwich Isn’t a Sandwich at All

The Best Tomato Sandwich Isn’t a Sandwich at All

By MARIAN BULL
Gazpacho Andaluz

Gazpacho Andaluz

By SAVEUR EDITORS
Our New Favorite Stuffing is Made With Lard Bread

Our New Favorite Stuffing is Made With Lard Bread

By STACY ADIMANDO
Parathas Are a Carb-Lover’s Dream Come True

Parathas Are a Carb-Lover’s Dream Come True

By PRIYA KRISHNA
Nancy Silverton’s All-Butter Biscuits

Nancy Silverton’s All-Butter Biscuits

Maritozzi: The Age-Old Roman Breakfast Pastry That’s Easily Made at Home

Maritozzi: The Age-Old Roman Breakfast Pastry That’s Easily Made at Home

By REBECCA FIRKSER

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