candy

Double Rye Ginger Cookies

Double-Rye Ginger Cookies

By CAMILLA WYNNE
Jarring Candy Ginger for Preserving

Forget the Bulk Bins: Master Preserver Camilla Wynne Teaches Us How to Make Candied Ginger at Home

By CAMILLA WYNNE
Pandan Jelly Candies

Thạch Rau Câu (Vietnamese Coconut-Pandan-Coffee Jellies)

By DORIS HỒ-KANE
The 11 Best Canadian Treats You Can’t Get in America

The 11 Best Canadian Treats You Can’t Get in America

By ARIANNE JONES
regional candy

The Best Regional American Candy Bars

By LAURA SANT
24K Gold Hazelnut Bars

24K Gold Hazelnut Bars

Try These Brittle Recipes from Three Countries

Try These Brittle Recipes from Three Countries

By GENEVIEVE KO
Benne Seed Brittle

Benne Seed Brittle

Peanut Brittle Mexican Recipes

Mexican Peanut Brittle (Palanquetas de Cacahuates)

Honeycomb Brittle with Chocolate and Sea Salt

Honeycomb Brittle with Chocolate and Sea Salt

By SAVEUR EDITORS
These Are the Fancy Candies We’re Eating this Halloween

These Are the Fancy Candies We’re Eating this Halloween

By IAN BURKE
Cynar Hard Candy

Cynar Hard Candy

By STEPHANIE BURT
India’s Chikkis Are the Best Peanut Brittle You’ll Ever Eat

India’s Chikkis Are the Best Peanut Brittle You’ll Ever Eat

By AWANTHI VARDARAJ
How to Stick Pinstripes, Hearts, and Pandas (?) in Your Hard Candy

How to Stick Pinstripes, Hearts, and Pandas (?) in Your Hard Candy

By MAX FALKOWITZ
rabarberbitar

Welcome to Scandinavian Candy Paradise

By SAVEUR EDITORS
Have You Ever Tried Zotz, Italy’s Dangerously Sour Candy With an Explosive Surprise?

Have You Ever Tried Zotz, Italy’s Dangerously Sour Candy With an Explosive Surprise?

By ANDREW RICHDALE
Scandinavian Black Licorice

The Trick to Loving Scandinavian Salt Licorice is to Stop Thinking it’s Candy

By ANDREW RICHDALE
The Woman Who’s Dedicated Over 20 Years of Her Life to Jersey Salt Water Taffy

The Woman Who’s Dedicated Over 20 Years of Her Life to Jersey Salt Water Taffy

By AMANDA ARNOLD
The Willy Wonkettes of Industry City

The Willy Wonkettes of Industry City

By CRAIG CAVALLO
Rabarberbitar

The Best Scandinavian Candy No One Talks About

By LIZ STEELMAN

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe