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Pan-Fried Eggplant with Balsamic, Basil, and Capers
By
SAVEUR EDITORS
Veal Piccata
By
SAVEUR EDITORS
Grilled Lamb Chops with Mint Salsa Verde
By
SAVEUR EDITORS
Canned Sardine, Tomato, and Caper Sandwiches
By
SAVEUR EDITORS
Spaghetti with Anchovies, Olives, and Capers (Spaghetti e Acciughe)
Salt-Baked Shrimp with Caper Sofrito
Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing
Vinegar-Marinated Potatoes with Olives and Capers
By
FRANCIS MALLMANN
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Wiener Schnitzel
By
PAUL CUNNINGHAM
This is a Love Story Between a Man and a Red Pepper Tart
By
AMANDA ARNOLD
Flounder with Lemon Caper Sauce
Crab Toast
Olive Tapenade
Lemon-Caper Tuna Sandwich
Sweet and Sour Vegetables with Poached Egg
Hummus with Pan-Seared Duck, Leeks, and Tapenade
Ricotta and Egg Gnocchi with Olives, Capers, and Tomato Sauce
By
SAVEUR EDITORS
Goat Cheese Crostini with Fig-Olive Tapenade
Pappardelle with Cauliflower and Mustard Brown Butter
Sole Piccata
Green Beans with Lemon and Capers
Oysters DuPont
Midnight Spaghetti (Spaghettata di Mezzanotte)
Tuscan Tuna Sandwich
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