Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
casseroles
Sardine and Swiss Chard Gratin
Albanian Baked Lamb and Rice with Yogurt (Tavë Kosi)
Tartiflette
By
LITTY MATHEW
Upside-Down Rice with Cauliflower, Eggplant, and Lamb (Maqloubeh)
Cassoulet au Canard (Baked White Bean and Duck Casserole)
Van Valkenburg Hot Slaw
Oven-Roasted Spareribs and Potatoes (Entrecosto no Forno)
Red Cabbage Gratin
ADVERTISEMENT
AD
AD
Seafood Casserole: Bubbly Bake
Creamed Corn Casserole
Coquito French Toast
Sweet Potato Casserole with Bourbon and Pineapple
Tex–Mex Cheese Enchiladas
Shepherd’s Pie
Manicotti
South African Meat Pie (Bobotie)
Mexican Noodle Casserole (Sopa Seca)
Dishes from Marajó Island
Johnny Marzetti
Cheesy Corn Casserole
Broccoli with Cheetos
Greek Lasagne (Pastitsio)
Moussaka
Cassoulet
1
2
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe