Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
CI_2019
This Cajun Jambalaya Recipe Changed My Mind About Jambalaya
By
SARAH COPELAND
This Savory French Tart Is an Excellent Excuse to Drink Rosé Year-Round
By
REBEKAH PEPPLER
6 Magnificent Indian Grilling Recipes You Can Pull Off Indoors or Outdoors
By
MEHERWAN IRANI
You Say Timpana, I Say Timpano
By
SARAH COPELAND
Deconstructing the Perfect Patty Melt
By
SARAH COPELAND
Tomato Confit Will Help You Hold onto Summer As Long As Possible
By
ANNA KOVEL
The Proper Way to Cook Okra, According to an Okra Obsessive
By
CHRIS SMITH
Run, Don’t Walk, for This Pasta Inspired by Jamaican Rundown
By
KAT CRADDOCK
ADVERTISEMENT
AD
AD
Broccoli-Stem Vinaigrette Is the Zero-Waste Condiment You Need on a Weeknight
By
KAT CRADDOCK
Panisse Is Here to Replace Your French Fries
By
REBEKAH PEPPLER
This Old-School Veal Saltimbocca Is Worth Mastering
By
SAVEUR EDITORS
Silky Salt Cod Brandade, By Way of Chicago
By
KAT CRADDOCK
10 Expert Tips for the Perfect Summer Fruit Pie
By
ELLEN GRAY
Brown Butter Makes Everything Better, Including This Weeknight Fish Dish
By
KAT CRADDOCK
Why You Should Be Adding Salt to Your Cocktails
By
CÉLINE BOSSART
This Grilled-Cabbage Caesar Salad Is Even Better Than the Original
By
KAT CRADDOCK
How to Make Spain’s Tortilla Española
By
JULIA SCHEERES
This Argentinian Choripán Recipe Wins Summer
By
SAVEUR EDITORS
This Chickpea Pancake Is the Perfect Canvas for Any Summer Vegetable
By
KAT CRADDOCK
16 Cutlet Recipes from Around the Globe to Make for Dinner Tonight
By
SAVEUR EDITORS
The Best Canned Cocktails You Can Take Absolutely Anywhere
By
AMANDA KOHR
Bringing the Flavors of the Shawarma Cart Home
By
SAVEUR EDITORS
The Best Canned Wines to Drink This Summer
By
LAURA ITZKOWITZ
The Low-Key Brilliance of the Hungarian Snacking Tray
By
SARAH COPELAND
1
2
3
4
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe