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Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli
Pappardelle with Cauliflower and Mustard Brown Butter
Escarole with Confit Duck Gizzards, Comté, and Walnuts
Cilantro Bud Hot Sauce (Hmong)
The New D.I.Y. Pantry
One Good Find: Colman’s Mustard
By
FARIDEH SADEGHIN
Burnt Citrus Salt
Thai Green Papaya Salad (Som Tum)
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Thai Boat Noodle Soup (Kuaytiaw Reua)
Maple-and-Mustard-Glazed Ham
8 Global Garlic Condiments
Garlic Jelly
Prejean’s Potato Salad
One Good Find: Salsa Lizano
By
EMILY CARTER
Cilantro Yogurt Chutney
Karipatta Chutney (Curry Leaf Chutney)
Coconut-Cilantro Chutney (Hara Dhaniya Ki Chutney)
Supporting Cast
One Good Find: Sweet Potato Habanero Hot Sauce
By
ANNE RODERIQUE-JONES
In a Pickle: India Relish’s Origins
By
MARI UYEHARA
Senapssås (Mustard Sauce for Herring)
12 Make-Ahead Burger Toppings
Seared Scallops with Wasabi-Ginger Butter
Soba Noodles with Wasabi and Shiitake Mushrooms
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