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31 Standout Finds That Cut Through the Black Friday Clutter, From KitchenAid, Staub, and More
Supions à la Provençale (Warm Squid Salad with Bibb Lettuce and Garlic Croutons)
Featured in Cookbooks
This 1990s Cooking Bible is as Relevant as Ever
Three decades before khachapuri was cool, Anya von Bremzen was extolling its virtues in "Please to the Table."
The SAVEUR Cookbook Club
Each month, our Cookbook Club digs deep into a cookbook and shares our progress online.
Lulu Peyraud, the Cooking Queen of Provence
David Tanis on the tireless home cook and her storied vineyard
SAVEUR: The New Classics Cookbook
Bring a world of authentic, traditional flavors into your home kitchen.
Our 20 Favorite Cookbooks to Gift This Year
Books for eaters! Books for drinkers! Books for travelers! Books for everyone! We’ve got 20 for 2020, for everyone on your list.
Falastin: Equal Parts Cookbook and Conversation Starter
Why Sami Tamimi and Tara Wigley think everybody should cook more Palestinian food
Fall 2020: Ten Things We Learned from this Season’s Best Books
How to turn out tall biscuits, MacGyver an ice chest into a warming box, and more.
Chef Hugh Amano Explains How To Make Handmade Ramen Noodles
This precise (and, yes, challenging) process produces toothsome, beautiful noodles.
Pow! Boom! Zap! Let’s Make Ramen!
In the vibrant comic book cookbook Let’s Make Ramen!, a chef and an illustrator team up to show the home cook how it’s done.
Bean Eaters Unite! “Cool Beans” Author Joe Yonan on Why He Loves Legumes
This book of entirely plant-based recipes opens the door to a world of possibilities with beans.
