Featured in Desserts
Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
A mochi mochi texture makes for a delightfully chewy, silky snack.
Chucula (Ecuadorian Sweet Plantain Pudding)
A simple, spoonable treat from South America’s western edge.
The 3-ingredient “Mother Sauce” of the Italian pastry kitchen.
Zabaglione Pavlova with Pineapple and Black Pepper
Alternating layers of frothy custard, crisp meringue, and silky whipped cream make the ethereal base for this tropical show-stopper.
Flavorful and Versatile, Zabaglione Is a Festive Way to Cap Off the Meal
The unfussy “chef’s dessert” comes together in minutes.
Orange Butter Coffee Cake
Infused with citrus and decked with pecans, this coffee cake is the author’s hallmark of Christmas in Tuscaloosa.
On Fruitcake and Family
For a Jamaican baker living in Toronto, this spice-filled Christmas recipe is a precious and potent heirloom.
Jamaican Christmas Cake
Rich, boozy, and loaded with nuts and dried fruit, this festive dessert is at the heart of the Caribbean holiday season.
Double-Chocolate Alfajores with Dulce de Leche
Simplicity equals perfection in Argentina’s classic sandwich cookie.
Fluffy meringue, silky dulce de leche, and crunchy pecans are the key to the classic marplatense.