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Miso-Glazed Salmon
By
KATHLEEN BRENNAN
Mum’s Red Prawn Curry
By
MEHER MIRZA
Calabrian Lamb Chops with Tomatoes, Peppers, and Olives (Costolette d’Agnello alla Calabrese)
By
MARCELLA HAZAN
Khao Khluk Kapi (Bangkok Rice with Shrimp Paste and Sweet Pork)
By
AUSTIN BUSH
Grilled Leeks with Red Chile Sauce
By
JORGELINA MANDARINA
Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon
By
JORGELINA MANDARINA
Kai Kawlae (Southern Thai-Style Grilled Chicken)
By
AUSTIN BUSH
Dibi Hausa (West African Grilled Beef Kebabs with Tankora Spice)
By
PIERRE THIAM
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Satay Jamur (Javanese Oyster Mushroom Satay)
By
VANJA VAN DER LEEDEN
Sweet and Sour Eggplant Satay
By
VANJA VAN DER LEEDEN
Tagliata di Manzo al Balsamico (Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula)
By
AGOSTINI PETRONI
Suprema Maryland (Argentine Chicken Milanesa with Bananas and Creamed Corn)
By
KEVIN VAUGHN
Chamomile Roast Chicken
By
LORIA STERN
Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)
By
BENJAMIN KEMPER
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