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Virginia Is for Wine Lovers
By
COLMAN ANDREWS
Nocino Old Fashioned
By
ALEX NEGRANZA
French Kiss Cocktail
By
MANDY COHEN
How to Add Chocolate to Your Cocktails, According to Bartenders
By
DAN Q. DAO
Campfire Old Fashioned
By
DEREK BROWN
Pinch Hitter
By
DEREK BROWN
Beyond Dry January: How to Make Excellent Nonalcoholic Cocktails at Home
By
DAN Q. DAO
Beyond Champagne: The Best Sparkling Wines Under $50
By
DAN Q. DAO
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This Holiday Season, Treat Yourself to Vintage Champagne
By
KAT CRADDOCK
These Cane Spirits Are Not Your Typical Rums
By
SHANNON MUSTIPHER
31 Excellent Bottles to Stock a Better Home Bar in 2020
By
DAN Q. DAO
Remember Coca-Cola’s OK Soda?
By
KAT CRADDOCK
The Best Natural Wine You’ll (Probably) Never Find
By
SHANE MITCHELL
Cognac High Ball
By
KELLIE THORN
David Lebovitz’s “Ménage à Quatre” Cocktail
By
DAVID LEBOVITZ
Wine Legs: What Causes Those Little Streaks of Wine That Form On The Side of The Glass?
By
ELLA QUITTNER
These Wine Openers Can Pop Even the Most Difficult of Corks
By
SAVEUR COMMERCE TEAM
Meet the Hemingway Look-a-Like Who Eats and Drinks Like the Author
By
JASMINE P. TING
Stir Cocktails at Home Like the Pros
By
SAVEUR COMMERCE TEAM
The Easy Home Bar Décor Element You Need Right Now
By
CÉLINE BOSSART
5 Tabletop Wine Chillers to Impress Your Guests
By
ARIANNE JONES
Salted Chestnut Liqueur
By
SAVEUR EDITORS
Our Best Brunch Cocktails to Start Your Morning Off Right
By
SAVEUR EDITORS
Beets by Roy Cocktail
By
HARVEST BY ROY ELLAMAR AT BELLAGIO LAS VEGAS
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