Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
drink
12 Excellent Champagnes to Pop on New Year’s Eve, at Any Budget
By
CÉLINE BOSSART
The Best New Spirits and Liqueurs of 2017
By
DAN Q. DAO
How to Drink Your Way Down the Craft Beer Trail of Newfoundland, Canada
By
MICHELLE HEIMERMAN
Infuse Your Booze to Make the Most of Holiday Ingredients
By
DAN Q. DAO
Cocoa Nib-Infused Tequila
By
DAN Q. DAO
Brown Butter-Infused Apple Brandy
By
DAN Q. DAO
How to Make Cocktails with Eggs
By
DAN Q. DAO
China’s Largest Wine Producer is Building a Booze-Centric Theme Park
By
IAN BURKE
ADVERTISEMENT
AD
AD
Liquor Shops and Local Governments Have Devised Genius Ways to Circumvent India’s New Roadside Booze Ban
By
DAN Q. DAO
The 6 Best Irish Whiskeys to Sip this St. Patrick’s Day (Besides Jameson)
By
DAN Q. DAO
Yes, You Should Drink Cocktails With Brandy
By
DAN Q. DAO
The Earliest Happy Hours Were All About Absinthe
By
DAN Q. DAO
How to Build a Winery From Scratch
By
DAN Q. DAO
How to Toast the End of Your South African Safari
By
VANITA SALISBURY
1
2
3
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe