A low-effort dish that’s high on flavor, this Hungarian braised chicken charms all
In this comforting dish from James Beard award-winning chef Andrea Reusing of Lantern in Chapel Hill, North Carolina, chicken stew … Continued
Unraveling the storied past of this classic comfort food—and perfecting the recipe
Made of twisted knobs of dough and stuffed with either seasoned meat, fresh curds, or prepared cheeses, these boiled dumplings … Continued
It boils down to four key elements: the broth, the wontons, the noodles, and the greens
To form single-bite wontons, be sure to restrict the filling amount to 1 teaspoon. (This recipe includes a few extra … Continued
We're welcoming fall with lots of delicious soups and sardine-covered pastas
It’s worth making dumplings and kung pao chicken at home
Khinkali are Georgian soup dumplings. In the high Caucasus mountains of Kazbegi, the khinkali are usually stuffed with lightly spiced … Continued
How to make everyone's favorite food—from Italy to China and everywhere in between
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