Featured in Easter
You’ll never guess the game-changing ingredient in this satisfying fall tea cake.
Spanakopita (Greek Spinach Pie)
Dress up this classic Mediterranean appetizer with long-grain rice and fresh herbs.
Smith Island Cake
Layers of peanut buttery chocolate.
Beef Dolma with Apricots and Tamarind
This Middle Eastern basic gets a sweet-and-sour spin.
Loria Stern’s Floral Kitchen
This Easter, consider adding edible flowers to one or two courses—or go all-out with a (mostly) plant-based floral feast.
Torrijas (Spanish French Toast)
A 21st-century take on Spain’s favorite Easter dessert.
Easter Entertaining Guide
Celebrate the end of Lent with an Easter feast. Easter eggs, hot cross buns, hams, and lamb—Easter is all about sharing communal foods. Make these Easter recipes for the family and share these Easter stories.
Our 24 Best Savory Pies
From beef empanadas to artichoke pasties, these savory pie recipes are well worth their salt.
The Best Easter Ham (Very Little) Money Can Buy
A Q&A with Monte Mathews, the man behind our perennially popular, five-ingredient, “cheap ham” recipe