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Easy
Classic Tomato Soup
Menu: A Middle Eastern Vegetarian Dinner
Spiced Pumpkin Cake
Pease Pudding
Baba Ghannouj (Mashed Eggplant Spread)
Cranberry Crush
Pirishkes (Poppy Seed-Honey Cookies)
Roasted Potato Salad With Sour Cream and Shallots
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Carrot Kari (Indian-Style Carrots With Mustard Seeds)
Toad in the Hole
Plum Strudel
Red Chile Enchiladas
Comforting Gratins
Indian Lime Pickles (Nimbu ka Achaar)
Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives)
Mixed Baby Vegetable Pickles
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