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Easy
Pear, Shallot, and Delicata Squash Soup
Bourbon Bramble
Zyliss Metal Ice-Cream Scoop
By
GABRIELLA GERSHENSON
Menu: A Late Summer Italian Luncheon
The Darkest Chocolate Ice Cream in the World
Spiced Lamb Sausages
Rosemary Chicken (Kotopoulo me Dendrolivano)
Spicy Tomato Relish
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Linguine With Clams and Chiles
Barbecued Eggplant With Miso Glaze
By
KELLIE EVANS
Horchata de Melón (Cantaloupe Seed Drink)
Stewed Sweet Peppers (Peperonata)
Apricot Blossom
Beaker Glass Funnel
By
HELEN ROSNER
Pisco Sour Slushy
Salmon in Bengali Mustard Sauce
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