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Easy
Menu: Summer Vegetarian Feast
Friday Cocktails: Raspberry-Rose Collins
By
SARAH BRAY
Salmon Croquettes
By
SAVEUR EDITORS
Raspberry–Rose Collins
A Lighter, Gluten-Free Pork Loin Stuffing
By
JUDY HAUBERT
Szarlotka (Polish Apple Pie Cocktail)
Cheesy Corn Casserole
Bacon-Wrapped Smoked Trout With Tarragon
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Strawberry Pie
Kale and Chicken Brown Rice Salad With Cherries
Friday Cocktails: Strawberry Rhubarb Smash
By
JENNY LEE-ADRIAN
Strawberry Rhubarb Smash
How to Cook Quinoa
Quinoa Salad With Frisee, Eggplant, and Corn
Tennessee-Style Mustard Coleslaw
Dr Pepper Barbecue Sauce
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