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Easy
Corn Dogs
Grilled Pork Chops
Yellow Squash
By
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Marinated Eggplant
Orecchiette with Broccoli Rabe
Burnt-Milk Fudge
Haricots Verts and Snow Peas Sautéed in Butter
Melon au Porto
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Penne with Cabbage and Sausage
Russian-Style Preserved Apples
By
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Louise Piper’s Pie Shell
Passion Fruit Soufflé
Cucumber Pickles
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Russian Sauerkraut
Roasted Peppers
Apple Tart
Sauce Vinaigrette
Grilled Eggplant with Two Miso Sauces
Green Beans with Miso Dressing
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Miso Soup with Tofu and Wakame
Onion-Parsley Condiment
Eastertide Artichoke Pies
Green Rice (Arroz Verde)
Green Bean Salad
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