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Entertaining
The Chipped Plug-In Roaster That Anchors My Holidays
By
MAGGIE HENNESSY
Orange Butter Coffee Cake
By
CAROLINE DARDEN
Taking Up the Torch of My Grandmother’s Christmas Morning Coffee Cake Tradition
By
JARED DOWNING
Dungeness Crab is the West Coast’s Holiday Treat
By
ELLEN FORT
On Fruitcake and Family
By
VAUGHN STAFFORD GRAY
Korea Celebrates Winter Solstice with Pots of Patjuk
By
MEGAN ZHANG
Tex-Mex Chocolate Icebox Cookies
By
SAVEUR EDITORS
Argentine Alfajores (Dulce de Leche Sandwich Cookies)
By
NICK MALGIERI
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Tunisian Makroud (Date-Filled Semolina Cookies)
By
GHAYA OLIVEIRA
Dutch Speculaas
By
NICK MALGIERI
Macanese Beijinhos de Coco (Coconut Cookies)
By
ROSA DE CARVALHO ROSS
A Mother-Daughter Duo on Stress-Free Meal Prep and More Hanukkah Essentials
By
SARA BRADLEY
Cranberry Bread
By
LEAH KOENIG
Pumpkin Cheesecake
By
SAVEUR EDITORS
Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)
By
SAVEUR EDITORS
Creamy Polenta, Charred Carrots, and Pumpkin Gratin Just Might Eclipse the Turkey This Year
By
SAVEUR EDITORS
Galbi Jjim (Braised Short Ribs)
By
SOHUI KIM
Country Captain
By
VISHWESH BHATT
Roasted Cranberry Sauce
By
SAVEUR EDITORS
Pear Tarte Tatin
By
SAVEUR EDITORS
Garlicky Skillet Greens with Ham
By
SAVEUR EDITORS
Lamb and Cauliflower Stew with Harissa
By
SAVEUR EDITORS
Lexington Pulled Pork
By
DANA BOWEN
Smith Island Cake
By
SAVEUR EDITORS
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