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Baked Apples with Calvados
Squash Blossom Soup
The Artful Ceramics of Moustiers
Whiskey Cream
Brandy Butter
Cram
Uncle Kermit’s Barbecued Cabbage
Shredded Crêpes in Beef Broth
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Meringues with Marrons Glacés and Whipped Cream
Fish Filets with Potato Scales
Semolina Cake with Candied Fruit
Almond Paste Cookies
Opa’s Walnut Torte
Russian Twig Cookies (Khvorost)
Sauerkraut and Bacon Strudel
Tea Sandwiches
Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums
Stuffed Sole
Hickory House Barbeque Sauce
Barbecue Spice
The Manor Born Banana Cake with Coffee Buttercream
Striped Bass in Chardonnay Sauce
Cannelloni with Truffle Cream
Scrambled Eggs with Oysters
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