Featured in Fish
Panko- and Herb-Crusted Cod Fillets
Forget the fryer. Broiling is our go-to method for crispy and flavorful white fish.
Emilia-Romagna-Style Eel Risotto
Freshwater fish and wine flavor this silky Italian rice dish.
Italian-Style Preserved Eel
In northern Italy, slender river fish are fire-roasted, then quick-pickled in white wine vinegar and fresh bay leaves.
Grilled Eel with Polenta
In Emilia-Romagna, locals roast the slender freshwater fish over an open flame.
Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes
Coat your fillets in a mixture of parm and panko for the ultimate crispy fish-fry.
Brazilian Fish and Coconut Milk Stew (Moqueca)
A fragrant seafood stew, enriched with creamy coconut and palm oil.
Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)
Land and sea meet in this coastal riff on the iconic French bean dish.
Marmitako (Basque Tuna and Potato Soup)
This Spanish stew is as vibrant as it is hearty.