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Stockists
Flours
Hiroko Shimbo’s Uguisu Mochi
Eat Beans and Rice for Dessert
Icelandic Dark Rye Bread (Dökkt Rúgbrauð)
Laufabrauð (Leaf Bread)
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Gnocchi with Cream-and-Red Wine Sauce (Gnocchi al Sagrantino)
Roasted Garlic Focaccia
Crumpets
Man’oushé bil Za’atar (Flatbread with Za’atar)
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Ma’amoul bil Tamer (Lebanese Date Shortbread)
How to Make Roux in an Oven
Seabourn Breadsticks
Dark Roux
Indian Vegetable Fritters (Pakoras)
Nihari (Muslim Indian Beef Stew)
Nadru Yakhni (Lotus Root in Yogurt Sauce)
Cabbage Vepadu (Cabbage Fritters)
Besan Curry (Chickpea Fritters in Curry)
Bhajiya (Fried Chickpea-Battered Potatoes)
Naan (Indian Leavened Flatbread)
Aloo Bonda (Indian Mashed Potato Fritters)
Smith Island Cake
Filmjölkslimpa (Seeded Buttermilk Bread)
Macarons
How to Make Macarons
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