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Jacques Pépin’s Artichokes Helen
By
JACQUES PÉPIN
Pommes Pont Neuf (Fried Potatoes)
By
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Celery Salad with Dijon Vinaigrette
By
GEORGES TESTA
Chicken Divan
By
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Steak Diane
By
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French Blonde
By
CARALINE BIANCHETTO CHASE
Apple-Cinnamon Bostock
By
KAT CRADDOCK
The Ultimate Chocolate Mousse
By
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Alpine-Style Fondue
By
KAT CRADDOCK
Sole à la Grenobloise
By
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Homemade Demi-Glace
By
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Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)
By
ALEKSANDRA CRAPANZANO
Apricot Soufflé
By
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Aïoli Provençal
By
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Rhubarb Red Onion Chutney
By
ANNA LISE KVAN
Vichyssoise
By
LOUIS DIAT
Strawberry Rhubarb Pâte de Fruit
By
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Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino
By
BENJAMIN KEMPER
Kir Royale
By
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How to Make Baguettes
By
RYAN MCCARTHY
The Ultimate Grilled Cheese Sandwich
By
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Chicken Cordon Bleu
By
KAT CRADDOCK
Sauce Gribiche
By
KAT CRADDOCK
Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)
By
KATE HILL
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