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Stockists
Fried
Zabar’s Latkes
By
LORI ZABAR
Atayef (Walnut- or Clotted Cream-Filled Pancakes)
By
REEM ASSIL
Fried Chicken Schnitzel Sandwich
By
STACY ADIMANDO
Beer-Battered Haddock
By
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Hash Browns
By
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Chicken-Fried Steak with Sausage Gravy
By
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Fried Onion Rings
By
COLMAN ANDREWS
Scotch Eggs
By
LUCY-RUTH HATHAWAY
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Tunisian Makroud (Date-Filled Semolina Cookies)
By
GHAYA OLIVEIRA
The World’s Best French Fries
By
SUZY PALATIN
Meet the Sweet Star of Maneet Chauhan’s Diwali Table
By
SEUNG PARK
Gulab Jamun
By
MANEET CHAUHAN
Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes
By
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Malakoffs (Swiss Fondue Fritters)
By
SAVITA IYER
Lemony Fried Cauliflower
By
LEAH KOENIG
Mozzarella in Carozza (Italian-Style Fried Cheese Sandwiches)
By
DANA BOWEN
Vegetarian Samosas with Potatoes and Peas
By
ROMY GILL
Skillet-Fried Pork Chops with Peach Jam
By
DAVID MAS MASUMOTO
Our Readers’ Favorite Fried Chicken Recipe
By
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Fluffy Fried Eggs, by Way of Bangkok
By
YI JUN LOH
India’s Tarka—Dawn of Flavor
Venison Stew and Mashed Potatoes
Chicken Kiev
By
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Fried Apple Pies
By
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