Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Fried
Rhubarb Chremslach with Beet Preserves
By
ELLEN GRAY
Pommes Pont Neuf (Fried Potatoes)
By
SAVEUR EDITORS
Teba No Karaage (Fried Chicken Wings)
By
SYLVAN MISHIMA BRACKETT
Jirou Chao Qincai (Stir-Fried Chicken and Celery)
By
DENG HAIYAN
Poutine
By
ANNE-MARIE WHITE
Chả Giò (Fried Spring Rolls)
By
SAVEUR EDITORS
Egg Foo Young
By
SAVEUR EDITORS
North Carolina Hush Puppies
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Sole à la Grenobloise
By
SAVEUR EDITORS
Nova Scotian Griddled Fish Cakes
By
VALERIE MANSOUR
Bamonte’s Pork Chops with Pickled Peppers
By
SAVEUR EDITORS
Sour-Milk Griddle Cakes
By
TIM MAZUREK
Monte Cristo Sandwich
By
SAVEUR EDITORS
Huevos a la Mexicana
By
SAVEUR EDITORS
Jalapeño Poppers
By
SAVEUR EDITORS
Baja Fried Fish Tacos
By
KAT CRADDOCK
Pan-Fried Eggplant with Balsamic, Basil, and Capers
By
SAVEUR EDITORS
Vada Pav (Southern Indian Potato Sliders)
By
KAT CRADDOCK
Corsican-Style Fresh Cheese and Mint Frittata
By
ROLLI LUCAROTTI
Nam Khao (Crispy Rice Salad)
By
JEFF CHANCHALEUNE
Fried Artichoke Hearts with Taratur Sauce
By
SAVEUR EDITORS
Asparagus Pakoras
By
FATIMA KHAWAJA
Chipá Anguyá (Yuca and Cheese Fritters)
By
MARCELA ACOSTA
Sweet and Sour Pork
By
SAVEUR EDITORS
1
2
3
4
5
…
32
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe