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gratin
The Ultimate Crab Dip
By
SAVEUR EDITORS
Tian (Provençal Vegetable Casserole)
By
DAVID TANIS
Mario Batali’s Baked Cardoons with Parmesan Bread Crumbs
By
MARIO BATALI
Creamed Onion Gratin
French Bacon, Potato, and Reblochon Casserole (Tartiflette)
Kale and Sweet Potato Gratin
Squash Gratin (Gratin de Courge)
Mother’s Asparagus Luncheon Dish
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Scalloped Oysters
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