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How to Make the Meat-Filled Canadian Pie of Your Dreams
By
KAT CRADDOCK
Quebecois-Style Mixed Meat Pie (Cipaille)
Braised Lamb Shoulder with Rose, Turnips, and Pistachios
By
KRISTY MUCCI
Barbacoa
Yuba, Lily Bulb, and Shitake Soup
By
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Sesame Tofu
By
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Baked Egg Danish with Kimchi and Bacon
By
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Piquillo Pepper and Almond Morning Buns
By
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Sour Cherry and Pistachio Danish
By
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Grano Arso Orecchiette with Cuttlefish and Fresh Basil
By
ANTONELLA MILLARTE
Posole Verde
By
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Posole Rojo
By
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White Mountain Layer Cake with Marshmallow Buttercream
By
STELLA PARKS
Blood Pasta With Blood Sausage Bolognese
By
STACY ADIMANDO
Swiss Chard Ravioli
By
EVAN FUNKE
Spinach Balanzoni With Brown Butter and Sage
By
EVAN FUNKE
Cazini With Lamb Ragu
By
EVAN FUNKE
The Ultimate Bloody Mary
By
KAT CRADDOCK
Shellfish Paella
By
JEFF KOEHLER
Valencian Chicken and Rabbit Paella
By
JEFF KOEHLER
Japanese Omelet Fried Rice (Omurice)
By
TAKANORI AKIYAMA
Canelés de Bordeaux
By
NIKO TRIANTAFILLOU
Baked Alaska Flambé
By
KAT CRADDOCK
Warm Eggplant Salad with Hemp Seed Sauce
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
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