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Hard
Watermelon Rind Pickle
Crispy Philippine Slow-Roasted Pork Belly (Bellychon)
Project Recipes
Strawberry Lemon Layer Cake
Pizzelle Waffle Cones
Pineapple and Pine Nut Torte
Celery and Rhubarb Vacherin
Turkey in Mole Poblano
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Gnocchi with Cream-and-Red Wine Sauce (Gnocchi al Sagrantino)
Pain au Chocolat (Chocolate Croissant)
Ethihad Airways’ Lamb Biryani
Duck Liver Mousse with Cipolline Onions and Mushrooms
Herbed Butterflake Rolls
Baked Alaska
One Ingredient, Many Ways: Swiss Chard
By
LEAH KOENIG
Sweet and Simple
By
KEITH PANDOLFI
Good Stalk: Rhubarb
By
DARA MOSKOWITZ GRUMDAHL
On the Water: Plaquemines Parish, Louisiana
Holmquist Hazelnuts
The Antidote to Pastry
By
FARIDEH SADEGHIN
Croquembouche (Caramel-Glazed Cream Puffs)
Michel Richard’s Deviled Eggs
Malfatti (Ricotta and Swiss Chard Dumplings)
Bread Winner
By
GABRIELLA GERSHENSON
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