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Snacks For Hardworking Cooks
Couscous Royale (Couscous with Grilled Meats)
Friday Cocktails: The Snakebite
By
CORY BALDWIN
Sites We Love: Running with Tweezers
Looking for Mexico in New York City
By
JEANNA DEMARCO AND KRISTIN PIEGZA
Tortillas: The Most Elemental of Foods
By
ROBERTO SANTIBANEZ
Mexican Chocolate
Vegetable Juicer
By
LAURA SANT
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Mom’s Chicken Salad
By
LAURA SANT
Strozzapreti (Swiss Chard and Cheese Dumplings)
Swiss Chard Cannelloni (Pasta Incu Bietulle)
Hard Boiled Egg Recipes
It’s Pleasure Central All Day Long
By
ABBY TEGNELIA
Caramel Cake
Chocolate Truffle Cake
Postcard: The Bocuse d’Or USA Finals
Posh Nosh
By
THE EDITORS
Chinese Tea Eggs
By
THE EDITORS
The Good Cook
By
THE EDITORS
Embutido (Filipino Meat Loaf)
The Glories of Goose
By
FRANCINE PROSE
Lasagne: Layers of History
By
DANA BOWEN
Bûche de Noël (Yule Log Cake with Coffee Buttercream and Ganache)
Almond Macaroons (With No Missing Ingredients)
By
YEWANDE KOMOLAFE
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