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Sweet and Sour Vegetables with Poached Egg
Warm Wheat Berry Salad with Fava Beans and Trout Roe
Morels with Mint, Peas, and Shallot
Spinach, Chive, and Yogurt Soup with Grilled Scallions
By
KOBE DESRAMAULTS
Salt-Roasted Turnips with Goat Cheese and Greens
Garlic and Dill Fava Bean Salad (Bagula)
Grilled Romaine Lettuce Salad with Blue Cheese and Bacon
By
SAVEUR EDITORS
Carrot-Ginger Dressing
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Kale Chips
Kale and Citrus Salad
Chewy Fruit and Nut Granola Bars
Lobster Américaine with Asparagus and Tomatoes
Hongshao Qiezi (Red-Cooked Eggplant)
Blueberry, Nectarine, and Shiso Salad
Mixed Berries and Mint with Berry Shrub
Gai Yahng (Thai Grilled Chicken with Sweet Chile Sauce)
Grilled Snapper with Habanero and Scallions
Menu: A Casual Vegetarian Dinner
Artichokes with Lemon Za’atar Dipping Sauce
By
SAVEUR EDITORS
Menu: A Spring Salmon Dinner
Fried Cucumbers with Sour Cream Dipping Sauce
By
SAVEUR EDITORS
Charkhlis Chogi (Beets in Tart Cherry Sauce)
Sites We Love: Reclaiming Provincial
Sites We Love: The Yellow House
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