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herbs
Smoked Trout with Grilled Asparagus-Dill Sauce
Pesto Potato Salad
By
FARIDEH SADEGHIN
Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)
Goat Birria (Jalisco-Style Goat Stew)
Sweetbreads with Chimichurri Criollo
Whole Grilled Sea Bass
Ignacio Mattos’ Potato Salad
Broth with Crêpes (Crespelle en Brodo)
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Grilled Skirt Steak with Herb Salad
By
FARIDEH SADEGHIN
D.I.Y. Pickles
French Lentil Salad with Blue Cheese
Barigoule of Spring Vegetables
Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts
By
FARIDEH SADEGHIN
Charmoula-Stuffed Sardines
Gefilte Fish Terrine
Shaved Cauliflower and Radicchio Salad
Quick Like a Bunny
Roasted Morel-Rubbed Chicken with Charred Lemon, Asparagus, and Potatoes
Charmoula
Farro Gnocchi with Pork Ragù
Goat Cheese Crostini with Fig-Olive Tapenade
Smoked Potatoes with Fenugreek-Whey Sauce
Beef Cheek and Stout Pie with Stilton Pastry
Kumquat-Glazed Cornish Game Hens with Bacon
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