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herbs
Homemade Fresh Poultry Seasoning
Salata Khadra Mafruma (Basic Minced Salad)
VIDEO: How to Finely Chop Parsley
By
SAVEUR EDITORS
Marinated Sardine Crostini with Salsa Verde and Fennel
One Ingredient, Many Ways: Basil
By
LEAH KOENIG
Fougasse (Provençal Bread with Olives and Herbs)
Dolma (Grape Leaves Stuffed with Rice)
Fried Curly Parsley
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Roasted Vegetable Terrine
Chilled Carrot Soup with Fines Herbes Mousse
Leek and Herb Frittata (Kuku Sabzi)
Turkey Breast Roulade with Chestnut Stuffing
Herb Tempura
Prosciutto-Wrapped Roast Pork Loin
Georgian Cilantro Sauce
Stuffed Grape Leaves (Dolmades)
Fried Sage Leaves
By
SAVEUR EDITORS
Herbes de Provence
Stuffed Tomatoes
Making a Bouquet Garni
By
HUNTER LEWIS
Sizzling Rice Crêpes
The Power of Sage
German Split Pea Soup
Rosemary Butter
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