Featured in India
Indian Curry is Largely “Unmappable”—But This Writer Found Her Way Home Through One Recipe
Her mother’s Parsi-style, seafood-studded stew.
A Beginner’s Guide to Making Perfect Indian Dal
No one does lentils better than Indian cooks; here’s how to sort your toor from your urud and make the most of them in your stew pot
India’s Beautifully Bitter Flavors
The subcontinent’s many bracing ingredients are essential to its cultures, cuisines, and traditional medicines—and deserve a prime spot in your pantry.
Our Favorite Fruit Snack
Maneet Chauhan's pineapple chaat is an irresistible introduction to making Indian street foods at home.
46 of Our Favorite Regional Indian Recipes
We're talking everything from tandoori, vindaloo, saag paneer, and much more
India’s Chikkis Are the Best Peanut Brittle You’ll Ever Eat
Part of a balanced national sweet tooth
Inside the Sikh Temple Serving 10,000 Free Meals a Day
At the Gurudwara Bangla Sahib in Delhi, rice and dal aren't just lunch; they're an act of worship
An Indian Startup Expands India’s Famous Tiffin Delivery to School Lunch
The company provides nutritious food to children of working parents
The Man Behind India’s Favorite Snack Foods
Almost in his 70s, Sadananda Maiya has spent his life revolutionizing instant meals. Now he's ready to do it again
In Kerala, Coconut Sap Gets a Boozy Kick
Inside the south Indian state's toddy shops, the local watering holes devoted to fermented palm sap and the Keralan love of all things coconut