Featured in Indian
Vegetarian Samosas with Potatoes and Peas
Nani's secret to the crispy tiffin treasures.
Mum’s Red Prawn Curry
Tomatoes and tamarind brighten this warming Parsi seafood stew.
Curry Is Not A Spice
From Sri Lankan fish stew to Rajasthani watermelon to South African bunny chow, these 21 heady recipes show us why the whole world loves this comforting category.
Exploring India: From Saag Paneer to Urad Dal to Rogan Josh
These recipes are second to naan.
Romy Gill’s Sweet Corn Pakoras
Chickpea flour act as a flavorful binder in these Indian corn fritters.
Paneer Tikka Kebabs
Your vegetarian grilling options just got bigger.
Curried Green Mangoes
Tired of waiting? Underripe fruit gets its moment to shine in this fragrant vegan stew.
Bhaji Dana (Parsi-Style Fenugreek Leaves with Peas)
Bitter greens are an elegant foil to the sweetness of onions and green peas.
Karela Ma Kheemo (Parsi-Style Bitter Gourd with Ground Chicken)
A quick and soothing Indian dish with a bracing bitter bite.
Our Favorite Fruit Snack
Maneet Chauhan's pineapple chaat is an irresistible introduction to making Indian street foods at home.