Indian

Nani's secret to the crispy tiffin treasures.

Tomatoes and tamarind brighten this warming Parsi seafood stew.

From Sri Lankan fish stew to Rajasthani watermelon to South African bunny chow, these 21 heady recipes show us why the whole world loves this comforting category.

These recipes are second to naan.

Chickpea flour act as a flavorful binder in these Indian corn fritters.

Your vegetarian grilling options just got bigger.

Tired of waiting? Underripe fruit gets its moment to shine in this fragrant vegan stew.

Bitter greens are an elegant foil to the sweetness of onions and green peas.

A quick and soothing Indian dish with a bracing bitter bite.

Maneet Chauhan's pineapple chaat is an irresistible introduction to making Indian street foods at home.