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Issue 10
Fried Egg
Ginger Ice Cream
Vegetable Curry
By
SAVEUR EDITORS
Gingered Pears
Minestrone
Fried Ginger
Stacked Cheese Enchiladas
Pickled Vegetables
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Mexican Wedding Cookies
Sangrita
Cactus Paddle Salad
Beef Burritos
Shredded Beef Salad with Chipotle Dressing
Red Chile Sauce
Chile con Queso
Border Food
By
PEGGY KNICKERBOCKER
Preparing Cactus Paddles
Handling Chiles
Margarita
Stuffed Veal Breast
Buttermilk Waffles
Tutu-Man’s Teriyaki Chicken
Campari: Good and Bitter
By
WILLIAM SERTL
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