Issue 101

Matzo Brei Recipe

Matzo Brei Recipe

Matzo Ball Soup

Matzo Ball Soup

Oh, Shandy

Oh, Shandy

By TODD COLEMAN
Wild Flower

Wild Flower

By PAUL LUKACS
Cold Beer

Cold Beer

By DAVID MCANINCH
How to Make a Butter Roll

How to Make a Butter Roll

Tasting Notes: Floral Viognier

Tasting Notes: Floral Viognier

By PAUL LUKACS
The Diner

The Diner

By TODD COLEMAN
Chive and Cheddar Biscuits

Chive and Cheddar Biscuits

Stir-Fried Bean Sprouts (Taugeh Goreng)

Stir-Fried Bean Sprouts (Taugeh Goreng)

Don’s Homemade Hash

Don’s Homemade Hash

Coconut Jam (Serikaya)

Coconut Jam (Serikaya)

Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)

Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)

Ketumbar Chicken (Braised Chicken with Coriander)

Ketumbar Chicken (Braised Chicken with Coriander)

Stewed Okra and Tomatoes

Stewed Okra and Tomatoes

Siu Mai (Open-Face Pork and Shrimp Dumplings)

Siu Mai (Open-Face Pork and Shrimp Dumplings)

Knife-and-Fork Egg Salad Sandwiches with Chives

Knife-and-Fork Egg Salad Sandwiches with Chives

Christine Galanis’s Greek-Style Vegetables

Christine Galanis’s Greek-Style Vegetables

Coconut Cream Pie

Coconut Cream Pie

Thick Crêpes with Sautéed Apples (Kouigns Bigoudens aux Pommes)

Thick Crêpes with Sautéed Apples (Kouigns Bigoudens aux Pommes)

Currywurst Sauce

Currywurst Sauce

Tagliatelle with Chive Oil and Cremini Mushrooms

Tagliatelle with Chive Oil and Cremini Mushrooms

Ginger Milk Tea (Teh Alia)

Ginger Milk Tea (Teh Alia)

Agawam Chicken Pies

Agawam Chicken Pies

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