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Featured in Issue 116

Nov 10, 2008
Recipes

Filet Mignon with Bordelaise Sauce
Filet Mignon with Bordelaise Sauce
Nov 10, 2008
Recipes

Duck Pâté
Duck Pâté
Nov 10, 2008
Recipes

Herb-Crusted Beef Tenderloin with Horseradish Sauce
Herb-Crusted Beef Tenderloin with Horseradish Sauce
Nov 10, 2008
Recipes

Pandolce Alto
Pandolce Alto
Nov 10, 2008
Recipes

Homemade Demi-Glace
Homemade Demi-Glace
Nov 10, 2008
Recipes

Prawns in Coconut Milk
Prawns in Coconut Milk
Nov 10, 2008
Recipes

German Split Pea Soup
German Split Pea Soup
Nov 10, 2008
Recipes

Veal Paillards with Chasseur Sauce
Veal Paillards with Chasseur Sauce
Nov 10, 2008
Recipes

Captain Radcliffe’s Punch
Captain Radcliffe’s Punch
By Nov 10, 2008
Recipes

Milk Fudge with Fruit and Nuts
Milk Fudge with Fruit and Nuts