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Issue 12
Vanilla Ice Cream
Blackberry Ice Cream
Cooking Spinach
A Spinach Primer
Making Ice Cream
Onion Rings
By
SAVEUR EDITORS
Oysters in Champagne Sauce
By
SAVEUR EDITORS
La Tarte Bourdaloue
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The Kerr Minimum
By
RUSS PARSONS
Chuck’s Three-Day Fish Chowder
Spinach, Beef, and Egg Hash
How the French Do It
Creamed Spinach
By
SAVEUR EDITORS
Stewed Snails with Mushrooms
Foie de Veau
Three-Cod Chowder
Paris Authentique
By
COLMAN ANDREWS
Lamb Stew
Spinach with Chickpeas
Braised Beef with Carrots
Crème Anglaise
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