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Issue 120
Treasures of Basilicata
By
BEN MIMS
Turkish Delights
By
DAVID MCANINCH
Pork Hocks Simmered with Bamboo Shoots
Red Lentil and Bulgur Soup with Chile–Mint Butter
Stir-Fried Iceberg Lettuce
Celtic Gold
By
DAVID WONDRICH
Chinese Minced Chicken Wraps
Shredded Wheat and Cheese Pastry in Syrup
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Lotus Stem Salad
Catfish Simmered in Caramel Sauce
Spiced Lamb Kebabs
Iceberg Slaw
Banana, Coconut, and Tapioca Pearl Soup
Tomato Salad with Herbs and Pomegranate
Lamb Stew
Stuffed Eggplant
Fava Beans with Dandelion Greens
Stewed White Beans
Iceberg Wedge with Blue Cheese
Malted Caramel Shake
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