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Issue 130
Umbrian Flat Bread Sandwiches (Torta al Testo)
Yankee Fish Cakes
Moroccan Mint Tea
Roasted Tomatoes
Olive Oil–Marinated Goat Cheese
One Good Bottle: Limoncello
By
BETSY ANDREWS
Bacon-Wrapped Bluefish
Umbrian Vegetable Soup (Zuppa di Verdure all’Agliata)
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