Issue 131

Travel Guide to Greece

Travel Guide to Greece

Zucchini Fritters (Kolokitho Keftedes)

Zucchini Fritters (Kolokitho Keftedes)

Fabled Feta

Fabled Feta

By DAPHNE ZEPOS
Classic Carrot Cake

Classic Carrot Cake

Oysters in Gelée

Oysters in Gelée

Flatbreads with Two Toppings (Laganes)

Flatbreads with Two Toppings (Laganes)

Greek Salad (Horiatiki)

Greek Salad (Horiatiki)

Eggplant and Parsley Dip (Melintzanosalata)

Eggplant and Parsley Dip (Melintzanosalata)

Shrimp with Tomatoes and Feta (Garides Saganaki)

Shrimp with Tomatoes and Feta (Garides Saganaki)

Stuffed Eggplant (Papoutsakia)

Stuffed Eggplant (Papoutsakia)

Pantzaria me Skordalia (Roasted Beets with Garlic–Potato Spread)

Pantzaria me Skordalia (Roasted Beets with Garlic–Potato Spread)

Rosemary Chicken (Kotopoulo me Dendrolivano)

Rosemary Chicken (Kotopoulo me Dendrolivano)

Grilled Sea Bass Wrapped in Fig Leaves (Lavraki Stin Schara)

Grilled Sea Bass Wrapped in Fig Leaves (Lavraki Stin Schara)

Rice Pudding Ice Pops (Paletas de Arroz con Leche)

Rice Pudding Ice Pops (Paletas de Arroz con Leche)

Raspberries in Pink Champagne Gelée

Raspberries in Pink Champagne Gelée

Spiced Carrot Layer Cake

Spiced Carrot Layer Cake

Greek Lasagne (Pastitsio)

Greek Lasagne (Pastitsio)

Far Side of the Mountains (Epirus)

Far Side of the Mountains (Epirus)

By JAMES OSELAND
The Flavors of a City (Macedonia)

The Flavors of a City (Macedonia)

By BETH KRACKLAUER
Khartoum’s Barbecue Hot Spot

Khartoum’s Barbecue Hot Spot

By A.V. CROFTS
Rite of Passage

Rite of Passage

By SHANE MITCHELL
At the Water’s Edge (The Cyclades)

At the Water’s Edge (The Cyclades)

By HUNTER LEWIS
Immortal Island (Crete)

Immortal Island (Crete)

By NANCY HARMON JENKINS
Food History of Greece

Food History of Greece

By SUSANNA HOFFMAN

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