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Issue 139
Barbecued Pork Loin
Carolina Gold Sauce
Lexington-Style Red Slaw
Sopa de Garbanzo (Chickpea Soup)
Chicago-Style Rib Tips
Strawberry Compote
Barbecued Beef Brisket
Bourbon Barbecue Sauce
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Brett Schreyer’s Competition Pulled Pork
Texas-Style Beef Ribs
Smokestack’s Chicken Wings
Barbecued Baked Beans
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